the gypsies are always right

Wednesday, October 17, 2007
pesto, pesto, pesto.

Hmm.....
I've been craving...
for pesto.
green, thick, wicked, pesto.





Yeah, kinda look like animal disposal.


So i tried.







Threw in fresh basil, pinenut, parmesan, garlic, salt and pepper and of course extra virgin olive oil into the blender.





The easy quick meal, it rocked hard.

Stir fried with penne and portebello,

and loads of chilli flakes




*burps*(twice)




I love ITALY!












oh, haircut.

2:53 PM


Diamond Dave - the bird and the bee
brittled past



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